QUINTOSAPORE IS AN INNOVATIVE FARMING PROJECT IN THE UMBRIAN COUNTRYSIDE.
My twin brother and I always shared a dream to farm together. When we founded Quintosapore in 2020, we opted for a multidisciplinary approach. Our primary focus is understanding and listening to the soil and the life it supports, from seed to harvest. To accomplish this, we combine regenerative, biodynamic, and organic principles with innovative techniques such as agroforestry, effective microorganisms, and Biochar to help us adapt to the challenges of climate change and fast-track soil regeneration.
Today, with over a thousand species cultivated, we are genuinely biodiverse.
Ale & Nic Giuggioli
OUR FARM EXEMPLIFIES THE POTENTIAL OF TRUE REGENERATIVE AGRICULTURE
Our approach is simple, we blend ancient wisdom with cutting-edge innovation for a holistic approach to agriculture.
Our products come in limited editions, following what we harvest and can bottle every season.
Our focus on nutrition and taste underscores our commitment to cultivate a bounty that not only sustains, but delights the senses.
Our commitment to creating an independent agricultural paradise that operates without pesticides, fertilizers, or irrigation is the driving force behind our everyday farmer’s life.
The twins and their farm encapsulate Italy’s green heart and strong independent culture. They cherish the past and embrace the future, always on their terms.
STANLEY TUCCI COMMENTS IN HIS CNN PROGRAMME ‘SEARCHING FOR ITALY’.
Being part of Quintosapore is one of the most exciting adventures of my life.
COLIN FIRTH, AN INVESTOR IN THE FARM.
The twins and their farm encapsulate Italy’s green heart and strong independent culture. They cherish the past and embrace the future, always on their terms.
STANLEY TUCCI COMMENTS IN HIS CNN PROGRAMME ‘SEARCHING FOR ITALY’.
Being part of Quintosapore is one of the most exciting adventures of my life.
COLIN FIRTH, AN INVESTOR IN THE FARM.
The twins and their farm encapsulate Italy’s green heart and strong independent culture. They cherish the past and embrace the future, always on their terms.
STANLEY TUCCI
Being part of Quintosapore is one of the most exciting adventures of my life.
COLIN FIRTH
The twins and their farm encapsulate Italy’s green heart and strong independent culture. They cherish the past and embrace the future, always on their terms.
STANLEY TUCCI
Being part of Quintosapore is one of the most exciting adventures of my life.
COLIN FIRTH
Sustainability
We are fully committed to minimising our environmental impact and promoting sustainable practices on our farm. We take immense pride in contributing towards a healthier planet. We’d like to share with you some of the achievements that we are proud of.
- Our produce is seasonal, small-batch certified organic and harvested by hand.
- We conduct our own research and development in our on-site lab in support of biodiversity.
- We produce our own seeds, adhere to a strictly no pesticides policy, and use integrated bacteriological treatments in support of a circular, self sustaining system.
- We respect and value every member of our team. It's the combined effort and talents of everyone involved that makes Quintosapore special.
- Our products are stored in glass which is infinitely recyclable as well as reusable and refillable.
- The labels for our products are printed on FSC-certified paper using water-based inks.
